Tuesday, November 25, 2014
Monday, November 24, 2014
Friday, November 21, 2014
Wednesday, November 19, 2014
Friday, November 14, 2014
Wednesday, November 12, 2014
Monday, November 10, 2014
Friday, November 7, 2014
Wednesday, November 5, 2014
Monday, November 3, 2014
- If you don't usually cook, start gradually. Make it a goal to cook once a week and work up to cooking more often.
- A healthy meal starts with more vegetables and fruits and smaller portions of protein and grains. Think about how you can adjust the portions on your plate to get more of what you need without too many calories. And don't forget dairy – make it the beverage with your meal or add fat-free or low-fat dairy products to your plate. You don't have to eat from every food group at each meal, but thinking about the food groups can help you build a healthy meal.
- Planning ahead can help you make better food choices. Keep healthy staples on hand, such as dried fruit, whole wheat pasta, "no-salt-added" canned vegetables, and frozen seafood. . Try prepping dishes the night before, or the morning of; prepping the salad or the side dish can help save time after work. Also try cooking a big meal on Sunday and then eating it as leftovers and freezing extras. Buying frozen or canned fruits and vegetables can also save prep time.
- Experiment with healthy recipes and look for ways to make your favorite recipes healthier. For example, use the low-fat or reduced-fat version of dairy products like cheese and milk or replace sour-cream with low-fat or fat-free yogurt. Also use spices and herbs to add more flavor instead of adding salt or fat.
- To help manage how much you eat, start by putting a small portion of food on your plate, and only eat seconds if still hungry.
- Make cooking a family event. Get your children involved with the prep work. This will help to teach them about healthy eating, and it also serves as a way for you to spend time with your children. Have an occasional potluck. Invite friends over and have everyone bring their favorite healthy dish.
Friday, October 31, 2014
• Safety is maintained by:
Wednesday, October 29, 2014
gave a presentation recently on the importance of whole grain foods. One of the items I demonstrated was how to
make instant oatmeal packets. Oatmeal
makes a great hot breakfast or a quick snack. Children love their own flavored
packets of oatmeal.