Canning Meat Class - November 12th
Due to popular demand a second Canning Meat Class has been added for Tuesday, November 12th. During Canning Meat Class you will be given instruction on how to can venison and salmon by using a pressure canner. The class will take place at the Brown County UW-Extension building, 1150 Bellevue Street, Green Bay. The Canning Meat Class will begin at 6:30 pm. To register you may call (920) 391-4610, or click the link Canning Meat - November 12th . The cost of the class is $7.00. You may make a payment online or make the payment at the door.
Due to popular demand a second Canning Meat Class has been added for Tuesday, November 12th. During Canning Meat Class you will be given instruction on how to can venison and salmon by using a pressure canner. The class will take place at the Brown County UW-Extension building, 1150 Bellevue Street, Green Bay. The Canning Meat Class will begin at 6:30 pm. To register you may call (920) 391-4610, or click the link Canning Meat - November 12th . The cost of the class is $7.00. You may make a payment online or make the payment at the door.
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