Help Is Available for Questions Related to Preparing A Turkey

For information about preparing and roasting a turkey, visit http://www.foodsafety.gov/blog/thanksgiving_plan.html

For more information about food safety, call the USDA Meat and Poultry Hotline, 9 a.m. to 3 p.m. Monday through Friday at:

1-888-MPHotline

(1-888-674-6854)

You can also e-mail mphotline.fsis@usda.gov or visit “Ask Karen,” the FSIS web-based automated response system available 24/7 at http://www.fsis.usda.gov/wps/portal/fsis/