October 24 is a day to resolve to make changes in our own
diets and to take action to solve food-related problems in our communities at
the local, state, and national level. In 2015, Food Day has the theme
"Toward a Greener Diet."
This annual event involves some of the country’s most
prominent food activists, united by a vision of food that is healthy,
affordable, and produced with care for the environment, farm animals, and the
people who grow, harvest, and serve it.
With Food Day across the country, more than 8,000 events
took place in 2014, from community festivals to a panel discussion on food
justice, to thousands of school activities across the country. Hundreds of
events are being planned on and around October 24, 2015, in all 50 states.
Why Food Day? The typical
American diet is contributing to obesity, diabetes, heart disease, and other
health problems. Those problems cost Americans more than $150 billion per year.
Join the Movement. The most important ingredient in Food
Day is you! Use October 24 to start—or celebrate—eating a healthier diet and
putting your family’s diet on track. Food Day is not just a day; it’s a
year-long catalyst for healthier diets and a better food system. Let’s use this
energy to make a meaningful and long-lasting difference!
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