October is National
Apple Month
Apples not only taste great but
they also provide essential vitamins, minerals and fiber that help to protect
from chronic diseasesThe Dietary Guidelines for Americans recommend that we eat more fruits and veggies than any other food group − for adults, that´s 3½ to 6½ cups (7 to 13 servings) daily for better health. At least 2 of those 3½ to 6½ cups of fruits and veggies should be fruit.
So what equals one cup of apples? 1 small apple
½ large apple
1 cup sliced, raw or cooked apples
½ cup of dried apples
1 cup of 100% apple juice or cider
1 cup of applesauce
Nearly
100 varieties are grown commercially in the United States, but a total of 15
popular varieties account for almost 90 percent of production:
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Source: US Apple Association
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