Blog Site Discontinued June 23, 2017

Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.

Thursday, August 11, 2011

Beat the Heat with Homemade Popsicles

Beat the Heat with Homemade Popsicles

It has been a hot summer here in Northeast Wisconsin. While store brand popsicles can be pricey and high in sugar, popsicles made at home can be a healthy and tasty treat.

Yogurt or 100% fruit juice can be frozen. If yogurt is being used, fresh or canned fruit can be added. 
 Homemade popsicles can be placed in ice cube trays, plastic cups or use purchased popsicle kits. Poke wooden sticks through foil after the product is semi-frozen.
Making popsicles can be a fun activity on a hot day.

No comments:

Post a Comment