Mixed Herb Butter

Mixed Herb Butter

 This time of year, it is easy to have too many herbs. These leftover herbs can yield big flavor when used in to make a herb butter. Finely chop dill, chives, tarragon, thyme, basil and/or oregano. Stir the herbs into softened butter, roll into a log using parchment or wax paper, then wrap and freeze. To use, pull the log from the freezer, slice, then top fish, steaks, potatoes or vegetables.