Blog Site Discontinued June 23, 2017

Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.

Thursday, August 18, 2011

Mixed Herb Butter

Mixed Herb Butter

 This time of year, it is easy to have too many herbs. These leftover herbs can yield big flavor when used in to make a herb butter. Finely chop dill, chives, tarragon, thyme, basil and/or oregano. Stir the herbs into softened butter, roll into a log using parchment or wax paper, then wrap and freeze. To use, pull the log from the freezer, slice, then top fish, steaks, potatoes or vegetables.

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