Fish is a healthy entrée for any meal. Here are some tips for preparing great tasting fish. The most important tip is not to overcook fish. Fish unlike other meats, cooks quickly. For example, when baking salmon, place in a 350 degree oven and plan on 10 minutes for every inch of thickness. To determine doneness, cook it to the point where it is just starting to flake. Watch the fish carefully, so that it does not become overdone.
Cost of the class is $7.00. The class will be held from 6:00 p.m. to 8:00 p.m. at the Brown County UW-Extension Office. To pre-register contact Joan at the Brown County UW-Extension Office, 920-391-4610.