Make March 8, 2012 “What’s on MyPlate?” Day
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Blog Site Discontinued June 23, 2017
Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.
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Here you will find tips, suggestions and information for incorporating healthy eating and food safety practices into your daily living activities.
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MyPlate
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Guidelines of using an Atmospheric Steam Canner for Home Food Preservation
Preserving Wisconsin's Harvest
Subscribing to the Safe Preserving blog
Testing Pressure Canner Gauges
Brown County UW-Extension office tests pressure canner dial gauges at no cost. Please call for an appointment (920.391.4651) or leave off the pressure canner lid at the Brown County UW-Extension office, room 107, 1150 Bellevue Street, Green Bay, WI 54302 and you will be contacted when gauge has been tested.
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