Wisconsin Acidified Canned Foods Training for Small Processors

Wisconsin Acidified Canned Foods Training for Small Processors

This training will help people meet the licensing requirement for canning acidified foods such as pickles, salsa, and sauces for sale in Wisconsin. The Wisconsin Department of Agriculture, Trade and Consumer Protection has approved this training which covers the steps necessary to ensure safety and comply with state regulations for canning acidified foods.

A training will be held at the Brown County UW-Extension Office on May 16, 2012. Register online at http://www.foodsafety.wisc.edu/