Blog Site Discontinued June 23, 2017

Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.

Tuesday, May 22, 2012

Use Up-to-Date Home Canning Information

Use Up-to-Date Home Canning Information

Food preservation questions have started arriving at the Brown County UW-Extension Office in the past few days. Use only up-to-date tested recipes. Current canning instructions date from 1994 to the present.
Creativity is not recommended when home canning. Follow the instructions exactly and measure carefully. Open kettle canning and oven canning are no longer recommended.

Good sources of accurate information are listed below.
National Center for Food Preservation:
Food Safety & Health:

Source: Barbara Ingham, UW-Extension Food Safety Specialist

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