Brought to you by the Brown County UW-Extension Office-An AA/EEO employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title VI, Title IX and ADA requirements
Blog Site Discontinued June 23, 2017
Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.
Tuesday, September 25, 2012
In the past five years, Greek yogurt sales have skyrocketed. Greek yogurt satisfies consumer needs for health, convenience and taste. Greek yogurt has a number of health benefits.
• Great source of protein which promotes fullness. A typical serving has 15-20 grams of protein, about the same amount as two to three ounces of meat.
• High amount of probiotics
• Lower levels of lactose.
• Fewer carbohydrates than regular yogurt
Greek yogurt is being sold by a number of companies. It is tangier, less sweet and creamier than regular yogurt. It is creamier because it is strained extensively to remove liquid. Give Greek yogurt a try.
Brown County UW-Extension office tests pressure canner dial gauges at no cost. Please call for an appointment (920.391.4651) or leave off the pressure canner lid at the Brown County UW-Extension office, room 107, 1150 Bellevue Street, Green Bay, WI 54302 and you will be contacted when gauge has been tested.