Blog Site Discontinued June 23, 2017

Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.

Friday, November 1, 2013

Canning Meat Class - November 12, 2013

Canning Meat Class - November 12th

Due to popular demand a second Canning Meat Class has been added for Tuesday, November 12th.  During Canning Meat Class you will be given instruction on how to can venison and salmon by using a pressure canner.  The class will take place at the Brown County UW-Extension building, 1150 Bellevue Street, Green Bay.  The Canning Meat Class will begin at 6:30 pm.  To register you may call (920) 391-4610, or click the link Canning Meat - November 12th .   The cost of the class is $7.00.  You may make a payment online or make the payment at the door.

No comments:

Post a Comment