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Blog Site Discontinued June 23, 2017
Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.
Monday, April 21, 2014
One of the most
common questions I receive is about egg storage and more specifically how long
can eggs can be kept.I found the chart
below to be most helpful. This chart was shared by Barbara Ingham, University
of Wisconsin –Extension Food Safety Specialist.
Brown County UW-Extension office tests pressure canner dial gauges at no cost. Please call for an appointment (920.391.4651) or leave off the pressure canner lid at the Brown County UW-Extension office, room 107, 1150 Bellevue Street, Green Bay, WI 54302 and you will be contacted when gauge has been tested.