Choosing the Right
Cereal
· Look for whole grain as the first ingredient: whole wheat, whole corn, and oats. The best choices are 100 percent whole grain.
· Choose a cereal that is a good source of fiber – at least three grams per serving. Information about grams of fiber per serving can be found on the Nutrition Facts label printed on food products.
·
Limit sugars to no more than 6 grams per serving
– which is ½ teaspoons. · The less processing the better. Buying a container of oatmeal often is a better option than buying oatmeal packets that usually contain added sodium and sugar.
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