Blog Site Discontinued June 23, 2017

Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.

Monday, November 3, 2014

Cooking at Home is One Way to Manage Weight Gain

Cooking At Home Is One Way to Manage Weight Gain
Over the last few decades, Americans have been eating out more and cooking at home less often. When you cook at home, you can often make better choices about what and how much you eat and drink than you do when eating out. Cooking can also be a fun activity and a way for you to spend time with family and friends.
Here are some tips to make cooking at home easier.
  • If you don't usually cook, start gradually. Make it a goal to cook once a week and work up to cooking more often.
  • A healthy meal starts with more vegetables and fruits and smaller portions of protein and grains. Think about how you can adjust the portions on your plate to get more of what you need without too many calories. And don't forget dairy – make it the beverage with your meal or add fat-free or low-fat dairy products to your plate. You don't have to eat from every food group at each meal, but thinking about the food groups can help you build a healthy meal.
  • Planning ahead can help you make better food choices. Keep healthy staples on hand, such as dried fruit, whole wheat pasta, "no-salt-added" canned vegetables, and frozen seafood. . Try prepping dishes the night before, or the morning of; prepping the salad or the side dish can help save time after work. Also try cooking a big meal on Sunday and then eating it as leftovers and freezing extras. Buying frozen or canned fruits and vegetables can also save prep time.
  • Experiment with healthy recipes and look for ways to make your favorite recipes healthier. For example, use the low-fat or reduced-fat version of dairy products like cheese and milk or replace sour-cream with low-fat or fat-free yogurt. Also use spices and herbs to add more flavor instead of adding salt or fat.
  • To help manage how much you eat, start by putting a small portion of food on your plate, and only eat seconds if still hungry.
  • Make cooking a family event. Get your children involved with the prep work. This will help to teach them about healthy eating, and it also serves as a way for you to spend time with your children. Have an occasional potluck. Invite friends over and have everyone bring their favorite healthy dish.
Changing a family pattern is difficult at first. Start by eating one more meals at home each week than you normally do. You may save calories and money! To mix things up, try a new recipe. It'll help keep your family excited about dinner at home.


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