November 15th – Clean Out the Refrigerator Day
Cleaning out the
refrigerator is not one of those fun jobs and is easy to find other things to
do. Often, I find small amounts of
leftovers. Here are some suggestions for
combining them together into some type of casserole. Here are some directions
for making your own casserole.
General Directions: Select
food(s) from each category or use your own favorites. Combine in a buttered 2-
to 2 1/2- quart casserole dish. Cover and bake at 350 F for about 50 minutes to
1 hour or microwave using 50% power for about 15 to 30 minutes, rotating or
stirring as necessary. Heat until steaming hot (165 F) throughout. The
measurements below yield six servings.
Starch - select ONE:
·
2 cups uncooked pasta (macaroni, penne, spiral, bow
tie), COOKED
·
1 cup uncooked long-grain white or brown rice,
COOKED
·
4 cups uncooked noodles, COOKED
Protein - select ONE:
·
2 cups cooked ground beef
·
2 cups cooked and diced chicken, turkey, ham, beef,
or pork
·
2 cups chopped hard-cooked egg
·
2 (6 to 8-oz.) cans fish or seafood, flaked
·
2 cups cooked or canned dry beans (kidney, etc.)
Vegetable - select ONE:
·
1 (10-oz.) pkg. thawed and drained frozen spinach,
broccoli, green beans, green peas
·
1 (16-oz.) can green beans, peas, carrots, corn,
drained
·
2 cups sliced fresh zucchini
Source: Alice Henneman, MS, RD, UNL Extension in Lancaster County
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