The Twelve Days of Food Safety
On the first day of Christmas, my true love gave to me
one refrigerator/freezer storage chart to help me determine how long to safely
keep food in the refrigerator and freezer.
On the second day of Christmas, my true love gave to me
two food thermometers to determine the temperature of cooked meat, poultry and
fish.
On the third day of Christmas, my true love gave to me
three kitchen spray bottles to use for mixing a bleach and water solution for
cleaning kitchen counters and cutting boards.
On the fifth day of Christmas, my true love gave to me five
cutting boards with one designated for use when cutting raw, meat, poultry and
fish.
On the sixth day of Christmas, my true love gave to me
six refrigerator thermometers with instructions that I keep two for my
refrigerators at home and four to share with family and friends. Remember the
temperature of the refrigerator should be below 40 degrees F and a freezer
needs to be kept at 0 degrees F.
On the seventh day of Christmas, my true love gave to me seven
rolls of paper towels to use for wiping up spills.
On the eighth day of Christmas, my true love gave to me eight
ice packs to be used for keeping food in my cooler cold during the warm weather
months. Seven of the ice packs are to accompany the gift given on ninth day.
On the ninth day of Christmas, my true love gave to me
nine insulated lunch bags to share with family and friends. Insulated lunch
bags will keep lunches cold until consumed at mealtime.
On the tenth day of Christmas, my true love gave to me 10
minutes per day to check leftovers daily for spoilage.
On the eleventh day of Christmas, my true love gave to me
11 covered containers to keep food in while in the refrigerator.
On the twelfth day of Christmas, my true love gave to me
12 dish towels, so I can use one towel per day and then put in the
laundry.
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