Adding More Fruit to Your Diet
With the wonderful selection of fruit in grocery stores, at
farmers markets, produce stands and in our gardens, it is a great time to think
about eating more fruit.
Fruits are a great source of vitamins, minerals, and
phytochemical. They are also low in fat and sodium. Fruit is also a good source of fiber. Fruit
intake is linked to health benefits including reduced risk of high blood
pressure, heart disease, certain types of cancer, and type 2 diabetes.
Suggested fruit intake is 1 ½ cups per day for women and 2
cups for men each day.
Here are some tips for increasing your fruit intake.
·
A study from Cornell University’s Food and Brand
Lab shows that slicing fruit for students in elementary schools can increase
fruit sales by 71%! According to interviews conducted with students, there are
two main reasons that students prefer cut fruit: 1) Braces and missing teeth
make it difficult to bite into whole fruits. 2) Older girls reported that it
was unattractive to bite into whole fruit. Cutting fruit not only increases
sales but also increases consumption and decreases waste! The study found that
the number of students that ate over half of their pre-sliced apple increased by
73%!
·
Drink your fruit in a smoothie rather than
juice. Juice tends to lack fiber. Smoothies typically contain fruit and yogurt
so getting needed calcium is another benefit.
·
Add fruits to summer salads. Greens, fresh berries, and cooked chicken
with a raspberry or poppy seed salad dressing make a tasty, healthy entrée.
·
Add fruits to quick breads, muffins, cooked
oatmeal and yogurt. Berries make a great topping for pancakes or waffles.
Source: Katie Baildon, Assistant to the Director, eXtension CoP
Healthy Food Choices in Schools, Assistant to the Director of
Communications, Cornell Food and
Brand Lab, Cornell University
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