Adding More Fruit to Your Diet
With the wonderful selection of fruit in grocery stores, at
farmers markets, produce stands and in our gardens, it is a great time to think
about eating more fruit.
Fruits are a great source of vitamins, minerals, and
phytochemical. They are also low in fat and sodium. Fruit is also a good source of fiber. Fruit
intake is linked to health benefits including reduced risk of high blood
pressure, heart disease, certain types of cancer, and type 2 diabetes.
Suggested fruit intake is 1 ½ cups per day for women and 2
cups for men each day.
Here are some tips for increasing your fruit intake.

·
Drink your fruit in a smoothie rather than
juice. Juice tends to lack fiber. Smoothies typically contain fruit and yogurt
so getting needed calcium is another benefit.
·
Add fruits to summer salads. Greens, fresh berries, and cooked chicken
with a raspberry or poppy seed salad dressing make a tasty, healthy entrée.
·
Add fruits to quick breads, muffins, cooked
oatmeal and yogurt. Berries make a great topping for pancakes or waffles.
Source: Katie Baildon, Assistant to the Director, eXtension CoP
Healthy Food Choices in Schools, Assistant to the Director of
Communications, Cornell Food and
Brand Lab, Cornell University
No comments:
Post a Comment