Dealing With Our Eating Habits
When it comes to eating, we have strong habits. Some
are good ("I always eat breakfast"), and some are not so good
("I always clean my plate"). Although many of our eating habits were
established during childhood, it doesn't mean it's too late to change them.
Making sudden, radical changes to eating habits such
as eating nothing but cabbage soup, can lead to short term weight loss.
However, such radical changes are neither healthy nor a good idea, and won't be
successful in the long run. Permanently improving your eating habits requires a
thoughtful approach in which you Reflect, Replace, and Reinforce.
·
REFLECT on all of your specific eating habits, both bad and good; and,
your common triggers for unhealthy eating.
·
REPLACE your unhealthy eating habits with healthier ones.
·
REINFORCE your new, healthier eating habits.
Reflect, Replace, Reinforce: A
process for improving your eating habits
1.
Create a list of your eating
habits. Keeping a food diary for a few
days, in which you write down everything you eat and the time of day you ate
it, will help you uncover your habits. For example, you might discover that you
always seek a sweet snack to get you through the mid-afternoon energy slump.
Use this
diary[PDF-36KB](http://www.cdc.gov/healthyweight/pdf/food_diary_cdc.pdf) to help. It's good to note how you were feeling when you
decided to eat, especially if you were eating when not hungry. Were you tired?
Stressed out?
2.
Highlight the habits on your list that may be leading you to overeat. Common eating
habits that can lead to weight gain are:
·
Eating too fast
·
Always cleaning your plate
·
Eating when not hungry
·
Eating while standing up (may
lead to eating mindlessly or too quickly)
·
Always eating dessert
·
Skipping meals (or maybe just
breakfast)
3.
Look at the unhealthy eating
habits you've highlighted. Be sure
you've identified all the triggers that cause you to engage in those habits.
Identify a few you'd like to work on improving first. Don't forget to pat
yourself on the back for the things you're doing right. Maybe you almost always
eat fruit for dessert, or you drink low-fat or fat-free milk. These are good
habits! Recognizing your successes will help encourage you to make more
changes.
4.
Create a list of "cues" by reviewing your food diary to become more aware of when and
where you're "triggered" to eat for reasons other than hunger. Note
how you are typically feeling at those times. Often an environmental
"cue", or a particular emotional state, is what encourages eating for
non-hunger reasons.
Common triggers for eating when not hungry are:
Common triggers for eating when not hungry are:
·
Opening up the cabinet and seeing
your favorite snack food.
·
Sitting at home watching
television.
·
Before or after a stressful
meeting or situation at work.
·
Coming home after work and having
no idea what's for dinner.
·
Having someone offer you a dish
they made "just for you!"
·
Walking past a candy dish on the
counter.
·
Sitting in the break room beside
the vending machine.
·
Seeing a plate of doughnuts at
the morning staff meeting.
·
Swinging through your favorite
drive-through every morning.
·
Feeling bored or tired and
thinking food might offer a pick-me-up.
5.
Circle the "cues" on
your list that you face on a daily or weekly basis. Going home for the Thanksgiving holiday may be a trigger for
you to overeat, and eventually, you want to have a plan for as many eating cues
as you can. But for now, focus on the ones you face more often.
6.
Ask yourself these questions for each "cue" you've circled:
·
Is there anything I can do to
avoid the cue or situation? This option
works best for cues that don't involve others. For example, could you choose a
different route to work to avoid stopping at a fast food restaurant on the way?
Is there another place in the break room where you can sit so you're not next
to the vending machine?
·
For things I can't avoid, can I
do something differently that would be healthier? Obviously, you can't avoid all situations that trigger your
unhealthy eating habits, like staff meetings at work. In these situations,
evaluate your options. Could you suggest or bring healthier snacks or
beverages? Could you offer to take notes to distract your attention? Could you
sit farther away from the food so it won't be as easy to grab something? Could
you plan ahead and eat a healthy snack before the meeting?
7.
Replace unhealthy habits with
new, healthy ones. For example, in reflecting upon
your eating habits, you may realize that you eat too fast when you eat alone.
So, make a commitment to share a lunch each week with a colleague, or have a
neighbor over for dinner one night a week. Other strategies might include
putting your fork down between bites or minimizing other distractions (i.e.
watching the news during dinner) that might keep you from paying attention to
how quickly — and how much — you're eating.
Reinforce your new, healthy habits and be patient with yourself. Habits take time to develop. It doesn't happen overnight. When you do find yourself engaging in an unhealthy habit, stop as quickly as possible and ask yourself: Why do I do this? When did I start doing this? What changes do I need to make? Be careful not to berate yourself or think that one mistake "blows" a whole day's worth of healthy habits. You can do it! It just takes one day at a time!
Reinforce your new, healthy habits and be patient with yourself. Habits take time to develop. It doesn't happen overnight. When you do find yourself engaging in an unhealthy habit, stop as quickly as possible and ask yourself: Why do I do this? When did I start doing this? What changes do I need to make? Be careful not to berate yourself or think that one mistake "blows" a whole day's worth of healthy habits. You can do it! It just takes one day at a time!
No comments:
Post a Comment