Blog Site Discontinued June 23, 2017

Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.

Thursday, March 24, 2016

Easter Egg Safety

Easter Egg Safety
Here are some important safe handling methods to remember as Easter quickly approaches. When you're decorating, cooking or hiding Easter eggs, extra care is needed as eggs are handled a great deal more than usual around Easter. Remember to:

  • Wash your hands thoroughly with hot soapy water and rinse them before handling the eggs when cooking, cooling, dyeing and hiding them.
  • Be sure and inspect the eggs before purchasing them, making sure they are not dirty or cracked. Dangerous bacteria may enter a cracked egg.
  • Store eggs in their original cartons in the refrigerator rather than the refrigerator door.
  • If you're having an Easter egg hunt, consider hiding places carefully. Avoid areas where the eggs might come into contact with pets, wild animals, birds, reptiles, insects or lawn chemicals.
  • Make sure you find all the eggs you've hidden and then refrigerate them. Discard cracked eggs.
    As long as the eggs are NOT out of refrigeration over two hours, they will be safe to eat. Do not eat eggs that have been out of refrigeration more than two hours. Refrigerate hard-cooked eggs in their shells and use them within 1 week. If you are planning to use colored eggs as decorations, (for centerpieces, etc.) where the eggs will be out of refrigeration for many hours or several days, discard them after they have served their decorative purpose.
    Source: University of Nebraska Extension

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