Blog Site Discontinued June 23, 2017

Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.

Monday, April 17, 2017

HGIC 3580 Cooking Meat Safely

HGIC 3580 Cooking Meat Safely:  Clemson University Extension South Carolina
To view click HGIC 3580 Cooking Meat Safely

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