HGIC 3580 Cooking Meat Safely: Clemson University Extension South Carolina
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3580 Cooking Meat Safely
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Blog Site Discontinued June 23, 2017
Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.
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Here you will find tips, suggestions and information for incorporating healthy eating and food safety practices into your daily living activities.
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Brown County UW-Extension office tests pressure canner dial gauges at no cost. Please call for an appointment (920.391.4651) or leave off the pressure canner lid at the Brown County UW-Extension office, room 107, 1150 Bellevue Street, Green Bay, WI 54302 and you will be contacted when gauge has been tested.
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