Seasonal Resources: Spring/ChooseMyPlate
Click Seasonal-Spring to view Seasonal Resources: Spring from ChooseMyPlate.gov.
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Blog Site Discontinued June 23, 2017
Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.
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Welcome
Here you will find tips, suggestions and information for incorporating healthy eating and food safety practices into your daily living activities.
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Super Tracker
MyPlate
You Tube - Making Strawberry Freezer Jam
Guidelines of using an Atmospheric Steam Canner for Home Food Preservation
Preserving Wisconsin's Harvest
Subscribing to the Safe Preserving blog
Testing Pressure Canner Gauges
Brown County UW-Extension office tests pressure canner dial gauges at no cost. Please call for an appointment (920.391.4651) or leave off the pressure canner lid at the Brown County UW-Extension office, room 107, 1150 Bellevue Street, Green Bay, WI 54302 and you will be contacted when gauge has been tested.
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