Food Preservation Classes for September 2011
A number of food preservation classes are scheduled for the month of September.
- September 14 - Canning Tomato Products: This is a repeat of the August 30th class which is filled to capacity. We will demonstrate how to can tomatoes, salsa, pizza sauce and tomato sauce.
- September 20 – Condiments: These are food that add “something extra” that transform ordinary into extra ordinary. These are products that make great gifts.
- September 21 – Drying Foods – Strategies will be shared for drying a variety of foods including herbs, fruits, vegetables and meat.