Food Preservation Classes for September 2011

A number of food preservation classes are scheduled for the month of September.

• September 14 - Canning Tomato Products: This is a repeat of the August 30th class which is filled to capacity. We will demonstrate how to can tomatoes, salsa, pizza sauce and tomato sauce.
• September 20 – Condiments: These are food that add “something extra” that transform ordinary into extra ordinary. These are products that make great gifts.
• September 21 – Drying Foods – Strategies will be shared for drying a variety of foods including herbs, fruits, vegetables and meat.

The cost per class is $7.00. To register, contact Joan at the Brown County UW-Extension Office, 920-391-4651. Classes are held from 6:30 to 8:00 p.m. at the Brown County UW-Extension Office.