USDA Unveils Improvements to America's School Meals
Please click the link to view the USDA Historic Improvements to Meals Served in America's Schools:
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Brought to you by the Brown County UW-Extension Office
Welcome to my blog on healthy eating and food safety. I look forward to your comments and feedback regarding use of this tool to disseminate educational information. This blog will be updated on a regular basis.
Welcome
Here you will find tips, suggestions and information for incorporating healthy eating and food safety practices into your daily living activities.
Up and Coming for 2012
Can You Identify That Food? Tuesday, February 28, 2012; Held at the Brown County UW-Extension office; Two sessions will be offered: 1:30 p.m. or 7:00 p.m. Registrations will be accepted until noon Monday, February 27th. A wider array of foods are available to consumers. Learn about some unique foods and enjoy tasting them.
2012 Food Preservation Classes
2012 Food Preservation Schedule
All classes begin at 6:30 pm. Cost per class is $7.00
Classes will be held at the Brown County UW-Extension Office, 1150 Bellevue Street, Green Bay, WI. To register, please call (920) 391-4610
June 19-Jams and Jellies-The Basics; July 18-Canning Fruit; July 31-Freezing Foods Raised in the Garden; August 8-Pickles; August 21-Canning Tomatoes-The Basics; August 23-Drying Foods; August 28-Canning Tomatoes-Advance; September 18-Sauerkraut; September 20-Salsa, Relish, & Chutneys; October 3-Using a Pressure Canner to Can Meat; October 9-Making Canned Goods to Give as Gifts
All classes begin at 6:30 pm. Cost per class is $7.00
Classes will be held at the Brown County UW-Extension Office, 1150 Bellevue Street, Green Bay, WI. To register, please call (920) 391-4610
June 19-Jams and Jellies-The Basics; July 18-Canning Fruit; July 31-Freezing Foods Raised in the Garden; August 8-Pickles; August 21-Canning Tomatoes-The Basics; August 23-Drying Foods; August 28-Canning Tomatoes-Advance; September 18-Sauerkraut; September 20-Salsa, Relish, & Chutneys; October 3-Using a Pressure Canner to Can Meat; October 9-Making Canned Goods to Give as Gifts
Blog Archive
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2011
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November
(10)
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- Food Safety Chief Says: Get That Deer Processed Fa...
- Cooking a Frozen Turkey
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October
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- Great Fall Foods
- From Orchard to Table, Via Canning, Drying and Fre...
- Nearly 12 Percent of Wisconsin Households Struggle...
- Cranberries - Not Just for Holidays Anymore
- Snacks Account for Nearly One Quarter of Teens' Ca...
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- Cooking Fish
- Simply Eating A Lighter Lunch Can Prompt Weight Lo...
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November
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