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Blog Site Discontinued June 23, 2017
Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.
Thursday, June 7, 2012
Food Preservation Classes-June 19th, Jams and Jellies
Food Preservation Classes – June 19th, Jams and Jellies
A food preservation class on jams and jellies is scheduled for June 19, 2012 at the Brown County UW-Extension Office, 1150 Bellevue Street, Green Bay from 6:30 p.m. to 8:00 p.m. The cost is $7.00 which includes the UW-Extension food preservation publication “Making Jams, Jellies and Fruit Preserves.” Three recipes will be demonstrated and samples will be available of each product. For more information or to sign up for the class contact the Brown County UW-Extension Office at (920) 391-4610.
Brown County UW-Extension office tests pressure canner dial gauges at no cost. Please call for an appointment (920.391.4651) or leave off the pressure canner lid at the Brown County UW-Extension office, room 107, 1150 Bellevue Street, Green Bay, WI 54302 and you will be contacted when gauge has been tested.