Blog Site Discontinued June 23, 2017

Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.

Thursday, July 5, 2012

Canning Fruits Workshop

Canning Fruits Workshop

On July 18, 2012 from 6:30 to 8:00 p.m., I will teach a class on canning fruits. We will start with the basics by canning peaches. We will then can chocolate raspberry sundae topper and blueberry pie filling. You can contact the Brown County UW-Extension Office at (920) 391-4651 to sign up for the class. Payment is $7.00, at the door, which includes a copy of the UW-Extension publication on canning fruits. This class will be held at the Brown County UW-Extension Office, 1150 Bellevue Street, Green Bay.

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