December is Pear Month
Pears are among the most popular fruits in the world, and
it’s no wonder why! They taste great and is a great way to get our daily fruit
servings. It is recommended that the
average American consume two cups of fruit per day. One medium pear is approximately one cup. Pears also have lots of nutritional value.
They are an excellent source of fiber. The bulk of the
fiber is in the peel. Pears are a good
source of vitamin C for only 100 calories per serving. Pears also contain
potassium. And, they’re sodium free, fat
free, and cholesterol free. That’s a lot of nutrition in one sweet and juicy
package!
Eating a variety of fruits and vegetables is the
foundation for a healthy lifestyle, and pears are a delicious part of this
menu. Pears are very versatile. They can add flavor to sandwiches, salads,
and baked goods. In addition to being served raw in almost
anything, pears can be baked, sautéd, and grilled very nicely. They can be made
into preserves, jams and chutneys. Anything that can be done with an apple can
be done with a pear.
It can be difficult to determine when a pear is
ripe. For one common variety, the
Bartlett, it will change in color from green to yellow when ripe, however many
pears do not change color as they ripen.
Here is one way to check for ripeness: hold a pear in your hand, apply
light pressure just below the stem (the shoulder area of the pear) and if there
is a slight “give” to the flesh, it is ready to enjoy. If not, it can be placed in a paper bag to
continue the ripening process. Once
ripe, keep pears in cooler temperatures, such as in your refrigerator or a cool
cellar.
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