2015 Food Trends
With 2015 recently rung in, it’s an appropriate time to look
at trends for the new year.
Rise in fermented
foods. Fermented foods such as yogurt, kimchee and sauerkraut contain live
cultures, or are preserved in liquid so their sugars and starches can become
bacterial-boosting agents which is said
to aid digestion.Craft beers. Craft beer has been increasing in popularity in recent years. With the increase in number of craft beers there has been an increase in events promoting these beers. A number of big food companies are buying smaller craft beers.
Grazing golden-agers. Many baby boomers are cutting back on large meals and instead are looking to snacks and smaller meals to help maintain energy.
Smoked foods. Smokey
flavors are gaining attention of cooks.
Some may go out and buy a backyard smoker, while others will add liquid
smoke to a recipe or look for smoked meat and other related products.
Supermarkets are
changing. Supermarkets are under
pressure from other stores who sell food as well as an increase in farmers
markets and restaurants. Supermarkets
are hiring dietitians, chefs and other experts to help them stand out.
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