How to Build a Healthier Burger
Football fever continues at a high pitch in Green Bay with
the Green Bay Packers traveling to Seattle to take on the Seahawks this
weekend. With a football game in Green
Bay, comes lots of parties and at these events is plenty of food. Since temperatures in Green Bay are above
zero again, a number of grills most likely will be fired up for food
preparation prior to the game or at halftime.
Whether you are enjoying a hamburger while watching a sporting event or
as part of a meal, here are some tips for enjoying a healthier burger.
·
Whole grain buns are a better option than white
buns. To save some calories try a whole
wheat English muffin.
·
Consider a turkey burger rather than a beef
burger. If you choose beef, make sure to
purchase the leanest hamburger you can afford.
·
Rather than topping a hamburger with strips of
bacon, layer grilled vegetables on top such as mushrooms, bell peppers and
onions. Another option is to pile high the veggie toppings like lettuce, tomatoes, and onions.
·
If you’re a cheeseburger
lover, stick with one slice of cheese or you’ll send the calories and sodium
through the roof.
·
Be mindful with condiments like ketchup, mayo, and barbecue
sauce because of the extra fat and sugar and keep
portions to 1 tablespoon. Another option
is to use mashed avocado as a creamy spread.
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