Leafy greens such as spinach and broccoli are excellent
sources of folate, a B vitamin that helps reduce risk of birth defects.
With a colorful holiday coming, St. Patrick’s Day, try
eating these delicious and nutritious green foods:
Green apples Honeydew
melonArtichokes Kiwi
Asparagus Lettuce
Avocados Limes
Green beans Green onions
Broccoli Peas
Brussel sprouts Green pepper
Green cabbage Spinach
Cucumbers Zucchini
Green grapes
Sources: What Color is Your Food? North Dakota State University
Extension
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