Trans Fat Ban
The federal
government earlier this week moved to ban the trans fats found in some of Americans' favorite foods. The rule by the Food and Drug Administration notes that partially hydrogenated oils
– the primary source of artificial trans fats in processed foods – are no
longer generally recognized as safe for use in food. Under the rule, food
companies have three years – until June 18, 2018 – to remove them from products
in grocery stores.
Trans fat
intake has been linked to an increased risk of coronary heart disease by
contributing to the buildup of plaque inside the arteries that may cause a
heart attack. For this reason, the Food and Drug Administration requires that
the trans
fat content of food be declared on the Nutrition Facts label to help consumers
determine how each food contributes to their overall dietary intake of trans
fat. Many processed foods contain partially hydrogenated oils (PHOs), the major
dietary source of industrially-produced trans fat in processed food.
Now, the FDA is taking a step to remove
artificial trans
fat from the food supply. This step is expected to reduce coronary heart
disease and prevent thousands of fatal heart attacks every year.
Some manufacturers still use partially
hydrogenated oils in processed foods. Some examples of foods which may contain
partially hydrogenated oils include:
-crackers, cookies, cakes, frozen
pies and other baked goods
-snack foods (such as some
microwave popcorn)
-stick margarines
-coffee creamers
-refrigerated dough products
(such as biscuits and cinnamon rolls)
-ready-to-use frostings
Now that partially hydrogenated oil is no
longer generally recognized as safe, FDA is providing a three-year compliance
period. This will allow industry to gradually phase out the remaining uses over
a three-year period, or seek food additive approval for those uses.
Source: Food and Drug Administration
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