Freezing Berries
One of the highlights of summer is fresh berries. They can be enjoyed all year by freezing
them. Below are steps for successfully freezing berries.
·
Rinse berries with water and let them dry
thoroughly on paper or cloth towels.
Remove the stems and green leaves from the berries.
·
Place berries on a cookie sheet on a single
layer allowing space between the berries.
·
Freeze berries about two hours until they are
solid.
·
Portion into 1- or 2-cup quantities and transfer
into freezer-safe plastic bags or containers.
Press out air trapped in the bag before sealing.
·
Use berries within one year for optimal
freshness.
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