Survival Tips for Eating Away from Home

Fried seafood – especially perch is very popular in
Northeast Wisconsin. Rather than
ordering fried fish, ask for it to be baked, broiled, grilled or steamed.
Instead of a hamburger and French fries, order a grilled
chicken sandwich or vegetable burger. Add
a side salad or fruit if this is an option.

Order from the light menu if possible. A number of restaurants have “lighter”
options available.
Rather than ordering a 16 ounce steak, look for an 8 ounce
option. This will reduce calories
consumed along with fat and saturated fat grams.
Share a meal or take leftovers home. Often portion sizes are
larger than what we need to consume, so sharing is an option as well as taking
leftovers home.
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