Blog Site Discontinued June 23, 2017

Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.

Wednesday, August 26, 2015

August is Kids Eat Right Month™

August is Kids Eat Right Month™
Planning meals ahead of time can improve health while saving time and money. Getting children involved in planning and cooking meals can have benefits for the whole family, too. August is Kids Eat Right Month™, a nutrition education, information-sharing and action campaign created by the Kids Eat Right program, an initiative of the Academy of Nutrition and Dietetics and its Foundation. Kids Eat Right Month™ spotlights healthy nutrition and active lifestyles for children and families, offering tips to help families cook healthy, eat right, and be active.

Tips to cook healthy, eat right, and be active:
Get kids involved in the kitchen. When kids help out in the kitchen they learn cooking skills, important food safety practices, and better nutrition. They also have the potential to further develop math, reading, science, and fine motor skills. At the same time, kids are having fun and increasing quality time together with family. Involve children in the cutting, mixing and preparation of meals. Kids love control and creativity. Any way they can be included in meal planning or preparing will increase the likelihood of a successful dinner.
Kid friendly kitchen tasks. Children ages 3 to 5 can use cookie cutters, rinse produce, clear tabletops, mix simple ingredients, and use pieces of fruit to craft fun shapes. Six- to 7-year-olds can crack eggs in a bowl, de-seed peppers and tomatoes, stir and prepare instant pudding, and prepare lettuce for a salad. Eight- to 9-year-olds can rinse and clean vegetables, use a can opener, beat eggs, measure and mix dry ingredients, and use a food thermometer. Ten- to 12-year-olds can boil pasta and vegetables, simmer ingredients on the stovetop, follow a simple step-by-step recipe, slice and chop vegetables, and bake and microwave foods.
Don't forget food safety basics. Clean all countertops and kitchen surfaces prior to cooking. Remember to pull back long hair. Never taste food until it is done cooking. When children are assisting with meal preparation, make sure there is always adult supervision. Always use clean utensils. Wash hands in warm, soapy water before and after handling food.
Eat right and be active for healthy children. Factors that can affect childhood nutrition include number of meals eaten away from home, portion sizes, types of beverages consumed (especially those high in added sugars), and meal patterns and frequency. It's important to pay attention not only to nutrition, but also physical activity levels. Encourage kids to participate in physical activities that are fun, age-appropriate, and provide variety. Current recommendations state kids should get 60-plus minutes of activity daily.
Learn more about how to cook healthy, eat right, and be active at For more food, nutrition and health information from Nebraska Extension go to
 Authored by or Adapted from Lisa Franzen-Castle, PhD, RD, University of Nebraska-Lincoln Extension Nutrition Specialist. Healthy Bites Newsletter, July 2015, at http://

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