Blog Site Discontinued June 23, 2017

Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.

Monday, May 2, 2011

Friendship Bread

Friendship Bread

Friendship Bread has been popular for years. The bread is made with a sourdough starter that is kept for an extended period of time often passing from person to person. Another type of bread that is increasingly popular is an extended-rise no-knead bread.
Recent nationwide food borne illness outbreaks have been linked to traditional bread-making ingredients. It’s time to think safety when preparing or sharing these products.
Click here for more information. 
https://docs.google.com/viewer?a=v&pid=explorer&chrome=true&srcid=0ByxReHb7wpdDMmMxM2UxMjEtM2ZlYS00ODQ3LThmZTItOWYwYjc1MDY5YzNl&hl=en

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