Upcoming Food Preservation Classes for July 2011
Two food preservation classes are scheduled for July.
- July 12, 2011 – Freezing Produce. 6:30 – 8:00 p.m. This class will focus on freezing a variety of fruits and vegetables.
- July 19, 2011 – Canning Fruit. 6:30 – 8:00 p.m. Because they are easy to preserve, foods containing high amounts of acid like fruits are a popular choice with home canners. Learn how to can a variety of fruits along with fruit pie filling.