Blog Site Discontinued June 23, 2017

Welcome. This blog site, healthy eating and food safety, has been discontinued as of June 23, 2017. I look forward to your comments and feedback regarding use of this tool to disseminate educational information.

Tuesday, July 5, 2011

Food Preservation Classes for July 2011

Upcoming Food Preservation Classes for July 2011

Two food preservation classes are scheduled for July.
  • July 12, 2011Freezing Produce. 6:30 – 8:00 p.m. This class will focus on freezing a variety of fruits and vegetables.
  • July 19, 2011Canning Fruit. 6:30 – 8:00 p.m. Because they are easy to preserve, foods containing high amounts of acid like fruits are a popular choice with home canners. Learn how to can a variety of fruits along with fruit pie filling.
The cost for each class is $7.00 which includes the appropriate UW-Extension food preservation bulletin and samples to try. Pre-register by contacting the Brown County UW-Extension Office at (920) 391 4610.

Classes will be held at the Brown County UW-Extension Office, 1150 Bellevue Street, Green Bay, WI 54302.

1 comment:

  1. I wonder if these techniques of conservation really works with any kind of food.