Upcoming Food Preservation Classes for July 2011
Two food preservation classes are scheduled for July.
- July 12, 2011 – Freezing Produce. 6:30 – 8:00 p.m. This class will focus on freezing a variety of fruits and vegetables.
- July 19, 2011 – Canning Fruit. 6:30 – 8:00 p.m. Because they are easy to preserve, foods containing high amounts of acid like fruits are a popular choice with home canners. Learn how to can a variety of fruits along with fruit pie filling.
The cost for each class is $7.00 which includes the appropriate UW-Extension food preservation bulletin and samples to try. Pre-register by contacting the Brown County UW-Extension Office at (920) 391 4610.
Classes will be held at the Brown County UW-Extension Office, 1150 Bellevue Street, Green Bay, WI 54302.
I wonder if these techniques of conservation really works with any kind of food.
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