Rethink Your Breakfast
Breakfast for many people is a
grab and go affair. When grabbing, make sure it is something healthy. Starting breakfast with a muffin, sweet roll
or sweetened cereal sets up a unhealthy pattern.
When eating sweet foods for
breakfast, blood sugar levels rise quickly, providing a quick burst of energy
and then fall a few hours later. Break
the cycle by eating a balanced breakfast that contains a combination of
protein, fiber, and carbohydrates.
·
Greek yogurt with fruit and granola
·
Hard boiled or scrambled eggs with whole wheat
toast
·
Peanut butter on whole grain English muffins
·
Cheese with whole grain crackers
·
Cooked cereal with dried fruit and nuts
·
Whole grain waffle topped with fresh, frozen or
canned fruit
·
Smoothie with whole wheat toast
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